fired up the grill, made burgers. sauteed the onions and mushrooms first, then mixed them together into the meat, add some worchestershire sauce, and a teaspoon of minced garlic, then made the patties and grilled them. we had 4 lbs. of ground beef, garlic was not overpowering. you guys can have my portion of shrimp, crab, lobster, and all shell fish, i can't eat any of that. i get volcanic indigestion :barf: