This is one of my FAVORITE dishes and it has guests begging for more! Try it, you'll love it!!
Chicken Rotel Spaghetti
4 chicken breasts
1/2 stick margarine
1 c. celery (chopped)
1/2 c. green bell pepper (chopped)
1/2 c. onion (chopped)
2 cloves garlic (chopped)
1 can cream of mushroom soup
1 can Rotel (drained)
1 c. diced tomatoes (drained)
1 lb. Velveeta cheese
8 oz. cooked spaghetti
Put chicken in saucepan and cover w/water. Bring to a boil. Cover and reduce heat and simmer 25-30 minutes.
Cube cooked chicken (well, I just shred it). Boil spaghetti in reserve water from chicken.
In a separate skillet, melt margarine and saute veggies and garlic until tender.
Add soup and to sauteed veggies.
Add Rotel, tomatoes, Velveeta, and chicken. Mix until cheese is melted and is mixed well.
Mix in cooked spaghetti then transfer to a large baking pan sprayed w/Pam.
Bake at 350 degrees until bubbly.
Serve w/french bread and salad.
Sooo yum!!
