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~Yummy Captain Crunch Chicken~

This is like the chicken fingers they serve at Planet Hollywood..

2 cups Captain Crunch cereal
l 1/2 cups corn flakes(or rice krispies)
l egg
l cup milk
l cup all purpose flour
l teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 1/2 -2 lbs. chicken tenders (skinless)

Put cereals in large ziplock bag. Roll with rolling pin to crush. Set aside. Beat egg with milk.Set aside. Stir together the flour, onion and garlic powders and black pepper. Set aside in bowl. Dip chicken pieces into seasoned flour. Move around to coat well, then shake off excess. Dip into egg wash, coating it well, then place chicken pieces into ziplock bag with cereal crumb(one at a time) and press well to coat. I then prefer to bake my chicken at 350 degrees for about l/2 hour or until done. (Original recipe called for frying) You can serve this chicken with any kind of dipping sauce you'd like..Its also just great by itself.

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I took 2nd place two years in a row. And NO there weren't only 2 entries... :D It's been so cold this winter that it just hits the spot......... Chilli for a cold day.....

1 1/2 lbs lean hamburger
1 1/2 lbs chorizo (bulk)
1/2 tsp chili powder
1/2 tsp cumin
1 tbsp sugar
pinch salt
pinch pepper
pinch garlic fresh or ground
1 qt diced tomatoes
1/2 cup tomato juice
1 1/2 cup tomato sauce
1 can of 15oz chili beans
2 diced peppers
1 diced onion

Cook your meats and season with salt, pepper and garlic. After meat cooked drain. Peppers and onions can be sauteed separately or cooked with the meats. Season meat with all ingredients including 1/2 tsp red pepper. Cook and adjust spices according to your own liking. After cooked top with sour cream, shredded cheese and diced onions. (I cook the onion and green pepper with meat)
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